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Kayan dafa abinci

  • Jaririn Bakin Karfe na Musamman don Kitchen

    Jaririn Bakin Karfe na Musamman don Kitchen

    Bakin karfe tableware ga gidaje za a iya raba uku maki: 430, 304, 18-8, da kuma 316,18-10.Bakin karfe ya fi shahara saboda kyawun bayyanarsa, juriya na lalata, ba mai sauƙin lalacewa ba, kuma ba sauƙin haifar da ƙwayoyin cuta ba.Tukwane, kwano, cokali mai yatsu, wukake, nutse, kwanon rufi, kazalika da kitchen kayan ado ne ba a raba da bakin karfe.Ko samfuran masana'antun dafa abinci sun cika ka'idodin amincin abinci ya dogara da ko masana'anta sun zaɓi kayan da suka dace da ma'auni.Ko da duka kayan dafa abinci ne kuma suna da amfani daban-daban, ka'idodin zaɓin ma sun bambanta.Tsarin masana'anta na kayan tebur na bakin karfe ba shi da wahala.Bayan mikewa da danna farantin, ana iya yin walda, niƙa da gogewa.Waɗannan hanyoyin haɗin gwiwar ba sa hana lafiyar abinci.

  • Tabbataccen Bakin Karfe na Musamman don Kitchen

    Tabbataccen Bakin Karfe na Musamman don Kitchen

    Bakin karfe tableware ga gidaje za a iya raba uku maki: 430, 304, 18-8, da kuma 316,18-10.Bakin karfe ya fi shahara saboda kyawun bayyanarsa, juriya na lalata, ba mai sauƙin lalacewa ba, kuma ba sauƙin haifar da ƙwayoyin cuta ba.Tukwane, kwano, cokali mai yatsu, wukake, nutse, kwanon rufi, kazalika da kitchen kayan ado ne ba a raba da bakin karfe.Ko samfuran masana'antun dafa abinci sun cika ka'idodin amincin abinci ya dogara da ko masana'anta sun zaɓi kayan da suka dace da ma'auni.Ko da duka kayan dafa abinci ne kuma suna da amfani daban-daban, ka'idodin zaɓin ma sun bambanta.Tsarin masana'anta na kayan tebur na bakin karfe ba shi da wahala.Bayan mikewa da danna farantin, ana iya yin walda, niƙa da gogewa.Waɗannan hanyoyin haɗin gwiwar ba sa hana lafiyar abinci.

  • Farantin Abincin Bakin Karfe Na Musamman don Kitchen

    Farantin Abincin Bakin Karfe Na Musamman don Kitchen

    Bakin karfe tableware ga gidaje za a iya raba uku maki: 430, 304, 18-8, da kuma 316,18-10.Bakin karfe ya fi shahara saboda kyawun bayyanarsa, juriya na lalata, ba mai sauƙin lalacewa ba, kuma ba sauƙin haifar da ƙwayoyin cuta ba.Tukwane, kwano, cokali mai yatsu, wukake, nutse, kwanon rufi, kazalika da kitchen kayan ado ne ba a raba da bakin karfe.Ko samfuran masana'antun dafa abinci sun cika ka'idodin amincin abinci ya dogara da ko masana'anta sun zaɓi kayan da suka dace da ma'auni.Ko da duka kayan dafa abinci ne kuma suna da amfani daban-daban, ka'idodin zaɓin ma sun bambanta.Tsarin masana'anta na kayan tebur na bakin karfe ba shi da wahala.Bayan mikewa da danna farantin, ana iya yin walda, niƙa da gogewa.Waɗannan hanyoyin haɗin gwiwar ba sa hana lafiyar abinci.